Chocoholic Corporate Day Out     More Info
In this team building day you will learn that Chocolate was exclusively for drinking until the early Victorian era, when a technique for making solid 'eating' chocolate was devised. Throughout its history, whether as a cocoa, a chocolate beverage or confectionery treat, chocolate has been an extremely sought after food, which is why this experience is essential for all you ‘chocoholics’.

This workshop is designed specifically for groups of 8-200, and consists of demonstrations with hands on designing and making of chocolates. This event can be run in house, in a conference room or a private demonstration kitchen.

“Tailored to suit each firm’s requirements, the sessions usually begin with a history of chocolate – including samples – before punters don their plastic aprons and get down to the sticky business of producing pralines, truffles and fudge. See? Team building doesn’t have to hurt!”
The Times
Chocoholic Corporate Day Out £POA
 

As with all our corporate packages we have the flexibilty do arrange these days around our customers needs. Please contact one of the team to discuss your requirements.

This workshop is designed specifically for groups of 8-200, and consists of demonstrations with hands on designing and making of chocolates. This event can be run in house, in a conference room or a private demonstration kitchen.

Provisional itinerary:

Guests arrive.

There is a brief history of chocolate whilst the guests drink champagne and have an opportunity to sample an assortment of exotic homemade chocolates.

Participants get in to groups to make and then pipe Dutch truffles.

Each group will create their own chocolate truffle centre using exotic herbs and spices.

Demonstrations on how to make chocolate fudge, praline and tempering the chocolate. Each group then has the chance to temper chocolate then use it to cover slabs of fudge and praline.

Demonstration of how to cut, dip and decorate the chocolates using various decorations and techniques. The rest of the time is spent cutting, decorating and dipping chocolates.

All the necessary equipment is included and each person will be able to take home average of 25 chocolates (truffles, fudge and praline) in a hand tied box.